Description
The incubator shaker is a temperature controlled biochemical instrument combining incubation and shaking functions. It is used in cell cultrure, fermentation, hybridization, biochemistry and research of enzyme and cell tissues which require a high quality of temperature control and shaking speed. It can cultivate microbial cells and various kinds of strains. This equipment is supplied with a platform for 4 plates. Compatible with all heights of micro-well plates, including deep well.
Features
- An incubator and shaker in one instrument, saves lab space
- Compact desgn, good temperature uniformity, low noise.
- Micro-processor controls temperature and shaking speed. Built-in time function.
- Touch screen and operation panel have user-friendly design. Cover opens at a wide angle, convenient to watch and choose samples
- Equipped with cover switch. When the cover is open, air circulation, heating and shaking automatically stops. No temperature overheating problem.
- Unique speed control to ensure shaker starts smoothly without spilling liquid.
- Adjustable circulation fan speed
- Independent temperature alarm system. Heating is shut off when temperature is over the limit.
- Alarm sounds when the program has finished.
- Brushless DC motor, long service life, maintenance free
Specifications
- Speed range: 200rpm-1200rpm
- Shaking orbit: 3mm (horizontal)
- Temp control range: 5°C above ambient to 60°C
- Temp stability @ 37°C:≤±0.3 °C
- Temp display accuracy: 0.1°C
- Time range: 1min-99h59min or continous
- Working Internal Dimensions (WxDxH): 328 x 270 x 190mm
- Platform size: 281 x 214mm
- External Dimension (WxDxH): 360 x 435 x 320mm
- Weight: 18.7kgs
- Voltage: AC110V, 50/60Hz
- Power: 400W
- Fuse: 250V,3A/5A, ɸ5×20
